Where to Buy Hyssop Plants: A Guide to the Best Sources

Hyssop: A Versatile Herb With Many Uses

Hyssop is a versatile herb with a long history of use in traditional medicine. It is native to the Mediterranean region, but it is now grown in many parts of the world. Hyssop has a strong, minty flavor and a slightly bitter taste. It is used in a variety of dishes, including soups, stews, and salads. Hyssop is also used in herbal teas and tinctures.

In addition to its culinary uses, hyssop has a number of medicinal properties. It is a good source of antioxidants, and it has been shown to have antibacterial, antiviral, and antifungal properties. Hyssop is also used to treat a variety of conditions, including coughs, colds, sore throats, and digestive problems.

If you are interested in trying hyssop, you can purchase it at most health food stores or online. You can also grow your own hyssop plants. Hyssop plants are easy to grow and they will thrive in most gardens.

Table of Hyssop Plant Sellers

| Seller | Website | Price |
|—|—|—|
| [Burpee](https://www.burpee.com/hyssop-herb-seeds-85497.html) | [www.burpee.com](https://www.burpee.com/hyssop-herb-seeds-85497.html) | $2.99 |
| [Johnny’s Selected Seeds](https://www.johnnyseeds.com/herbs/hyssop/p/15280.html) | [www.johnnyseeds.com](https://www.johnnyseeds.com/herbs/hyssop/p/15280.html) | $2.99 |
| [Seed Savers Exchange](https://www.seedsavers.org/shop/herbs/hyssop-officinalis/) | [www.seedsavers.org](https://www.seedsavers.org/shop/herbs/hyssop-officinalis/) | $3.00 |

Types of Hyssop Plants

Hyssop is a genus of flowering plants in the mint family, Lamiaceae. There are over 40 species of hyssop, native to the Mediterranean region, Europe, Asia, and North Africa. Hyssop plants are typically small, herbaceous perennials, with woody stems and aromatic leaves. The flowers are small and white or purple, and they bloom in late summer or early fall.

Hyssop plants are grown for their medicinal and culinary properties. The leaves and flowers are used to make tea, tinctures, and essential oils. Hyssop is a popular herb for treating respiratory problems, such as coughs, colds, and sore throats. It is also used to promote digestion and relieve pain.

The most common type of hyssop is blue hyssop (Hyssopus officinalis). This species is native to the Mediterranean region and is widely cultivated in other parts of the world. Blue hyssop is a hardy perennial that grows to about 2 feet tall. The leaves are green with a purple tinge, and the flowers are blue or purple. Blue hyssop is a popular herb for culinary use, and it is also used in traditional medicine.

Other common types of hyssop include:

  • White hyssop (Hyssopus albus): This species is native to southern Europe and North Africa. It is a hardy perennial that grows to about 2 feet tall. The leaves are green with a white or cream-colored underside, and the flowers are white. White hyssop is used in traditional medicine to treat respiratory problems and digestive disorders.
  • Russian hyssop (Hyssopus officinalis ssp. russicus): This species is native to Russia and Central Asia. It is a hardy perennial that grows to about 3 feet tall. The leaves are green with a purple tinge, and the flowers are purple. Russian hyssop is used in traditional medicine to treat respiratory problems, digestive disorders, and inflammation.
  • Lemon hyssop (Agastache foeniculum): This species is not a true hyssop, but it is often called lemon hyssop because it has a similar flavor to hyssop. Lemon hyssop is native to North America and grows to about 3 feet tall. The leaves are green with a lemony scent, and the flowers are purple. Lemon hyssop is used in culinary applications and as an ornamental plant.

Where to Buy Hyssop Plants

Hyssop plants are available for purchase from a variety of online and offline retailers. Some of the best places to buy hyssop plants include:

  • Garden centers: Most garden centers carry a variety of hyssop plants. You can find hyssop plants at garden centers in the spring and summer.
  • Online retailers: There are a number of online retailers that sell hyssop plants. You can find hyssop plants online at a variety of prices.
  • Herb farms: Herb farms often sell hyssop plants. You can find herb farms in your area by doing a web search or by asking your local gardening center.

When buying hyssop plants, it is important to choose a healthy plant that is free of pests and diseases. Look for plants that have dark green leaves and no signs of damage.

Hyssop plants are easy to care for and make great additions to gardens, herb gardens, and containers. With proper care, hyssop plants will provide you with years of enjoyment.

How to Care for Hyssop Plants

Hyssop is a relatively easy plant to care for, but there are a few things you can do to help it thrive.

  • Soil: Hyssop prefers well-drained soil that is rich in organic matter. If your soil is heavy clay, you can improve drainage by adding sand or compost.
  • Sunlight: Hyssop needs full sun to partial shade. The more sun it gets, the more flowers it will produce.
  • Watering: Hyssop needs regular watering, especially during dry spells. Allow the soil to dry out slightly between waterings, but don’t let it dry out completely.
  • Fertilizing: Hyssop does not need a lot of fertilizer, but you can give it a boost of nutrients by fertilizing it once a month with a water-soluble fertilizer.
  • Pests and diseases: Hyssop is generally resistant to pests and diseases, but it can be affected by aphids, spider mites, and powdery mildew. If you see any pests or diseases, you can treat them with an organic insecticide or fungicide.

Harvesting and Using Hyssop

Hyssop can be harvested throughout the growing season. The best time to harvest is when the flowers are just starting to open. To harvest, simply cut the stems just above a leaf node.

Hyssop can be used fresh or dried. To dry hyssop, hang the stems upside down in a cool, dry place. Once the leaves are dry, store them in an airtight container.

Hyssop is a versatile herb that can be used in a variety of dishes. It is a popular ingredient in soups, stews, and salads. Hyssop can also be used to make tea, infused honey, and vinegar.

Here are a few tips for using hyssop:

  • Hyssop has a strong flavor, so use it sparingly.
  • Hyssop pairs well with other herbs, such as mint, rosemary, and thyme.
  • Hyssop can be used to flavor both sweet and savory dishes.
  • Hyssop tea is a good way to relieve stress and anxiety.

Hyssop is a beautiful and versatile herb that can add a lot of flavor to your dishes. With its many health benefits, hyssop is a great addition to any garden or kitchen.

Where can I buy hyssop plants?

  • Hyssop plants are available at most garden centers and nurseries.
  • You can also find hyssop plants online from a variety of retailers.
  • When buying hyssop plants, be sure to choose a healthy plant with strong roots and no signs of pests or disease.
  • Hyssop plants are typically sold in 4-inch pots.
  • The price of hyssop plants varies depending on the size of the plant and the variety.

What is the best time to plant hyssop?

  • Hyssop plants can be planted in the spring or fall.
  • Spring planting is recommended for most regions, as hyssop plants will have time to establish themselves before the heat of summer sets in.
  • Fall planting is also possible in mild climates, but hyssop plants may not have time to fully mature before the first frost.
  • When planting hyssop, choose a location that receives full sun to partial shade.
  • Hyssop plants prefer well-drained soil that is rich in organic matter.
  • Water hyssop plants regularly, especially during dry periods.

How do I care for hyssop plants?

  • Hyssop plants are relatively easy to care for.
  • The most important thing is to provide hyssop plants with plenty of sunlight, water, and nutrients.
  • Hyssop plants should be watered regularly, especially during dry periods.
  • Hyssop plants also benefit from a monthly application of fertilizer.
  • Hyssop plants can be pruned to keep them tidy and to encourage new growth.
  • Hyssop plants are typically pest- and disease-free.

How do I harvest hyssop?

  • Hyssop leaves can be harvested throughout the growing season.
  • The best time to harvest hyssop is just before the flowers bloom.
  • To harvest hyssop, cut the stems just above the leaf nodes.
  • The leaves can be dried for use in tea or other recipes.
  • The flowers can be used fresh or dried for decoration or culinary purposes.

What are the benefits of hyssop?

  • Hyssop has a variety of medicinal and culinary uses.
  • The leaves and flowers of hyssop can be used to make tea, tinctures, and essential oils.
  • Hyssop tea is a traditional remedy for colds, coughs, and sore throats.
  • Hyssop essential oil is used in aromatherapy to promote relaxation and relieve stress.
  • Hyssop is also a good source of vitamins and minerals, including iron, calcium, and potassium.

    Hyssop is a versatile herb that can be used for a variety of purposes, from culinary to medicinal. It is easy to grow and care for, making it a great option for gardeners of all levels. If you are looking for a way to add some natural beauty and healing power to your garden, hyssop is a great choice.

Here are a few key takeaways from this article:

  • Hyssop is a perennial herb that is native to the Mediterranean region.
  • It is a member of the mint family and has a strong, minty flavor.
  • Hyssop can be used for a variety of purposes, including culinary, medicinal, and ornamental.
  • It is easy to grow and care for, making it a great option for gardeners of all levels.

If you are interested in learning more about hyssop, here are a few resources that you may find helpful:

  • The American Botanical Council: https://www.abc.herbalgram.org/herbs/hyssop
  • The National Center for Complementary and Integrative Health: https://www.nccih.nih.gov/health/hyssop
  • The University of Maryland Medical Center: https://www.umm.edu/health/medical/altmed/herb/hyssop

Author Profile

Arthur Cook
Arthur Cook
Meet Arthur Cook, the heart and soul behind Plant4Harvest.com. Arthur’s story is deeply rooted in the rich soil of a small American town, where the horizon is wide, and the values of hard work and connection to the land run deep. Born and raised in the quaint town of Elkmont, Alabama, Arthur’s journey in agriculture began in the sprawling fields of his family’s farm, a stone’s throw away from the Tennessee border.

Arthur’s thirst for agricultural knowledge led him to Auburn University, where he majored in Agricultural Science. During his college years, Arthur dedicated his summers to working on local farms, gaining practical experience in modern farming techniques. His academic and real-world experiences combined to give him a unique perspective on the challenges and opportunities in American agriculture.

Arthur Cook is more than just a farmer; he is an advocate for sustainable agriculture and a mentor to the next generation of farmers. Through Plant4Harvest.com, he continues to inspire, educate, and engage with a community of individuals who share his love for the land and commitment to preserving it for future generations.