What Is a Tare Plant? Learn About This Edible Legume

Tare Plants: A Hidden Gem

Tare plants are a type of legume that are often overlooked, but they are packed with nutrients and have a variety of uses. They are a good source of protein, fiber, and iron, and they can be eaten fresh, dried, or cooked. Tara plants are also used in traditional medicine to treat a variety of ailments.

In this article, we will take a closer look at tare plants, exploring their history, nutritional value, and uses. We will also discuss some of the challenges facing tare plants and how we can help to protect this important crop.

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Tare Plant	Family: Fabaceae	Genus: Vicia
Species: Vicia faba	Common name: Broad bean, horse bean	Origin: Mediterranean region
Description: Annual herbaceous plant	Leaves: Trifoliate	Flowers: Purple, pink, or white
Fruit: Pod	Seeds: Edible	Uses: Food, fodder, green manure

Tare plants are a type of legume that is grown for its edible seeds. They are a member of the Fabaceae family, which includes beans, peas, and lentils. Tare plants are native to Asia and Africa, but they are now grown all over the world.

Tare plants are a good source of protein, fiber, and vitamins. They are also a good source of iron, calcium, and magnesium. Tare plants are often used in soups, stews, and salads. They can also be roasted or fried.

What are the different types of tare plants?

There are many different types of tare plants, but some of the most common include:

• Vigna angularis, also known as the angular leaf tare, is a type of tare plant that is native to Asia. It is a bushy plant that grows to be about 2 feet tall. The leaves are green and have a triangular shape. The seeds are small and brown.
• Vigna mungo, also known as the mung bean, is a type of tare plant that is native to India. It is a bushy plant that grows to be about 2 feet tall. The leaves are green and have a heart-shaped shape. The seeds are small and green.
• Vigna radiata, also known as the green gram, is a type of tare plant that is native to India. It is a bushy plant that grows to be about 2 feet tall. The leaves are green and have a heart-shaped shape. The seeds are small and green.

How are tare plants used?

Tare plants are a versatile food that can be used in a variety of dishes. They can be cooked in a variety of ways, including boiling, roasting, and frying. Tare plants are often used in soups, stews, and salads. They can also be used as a side dish or as a main course.

Tare plants are a good source of protein, fiber, and vitamins. They are also a good source of iron, calcium, and magnesium. Tare plants are a healthy and nutritious addition to any diet.

Tare plants are a type of legume that is grown for its edible seeds. They are a good source of protein, fiber, and vitamins. Tare plants are often used in soups, stews, and salads. They can also be roasted or fried. Tare plants are a healthy and nutritious addition to any diet.

Additional information

• Tare plants are a good source of antioxidants. Antioxidants are substances that help to protect cells from damage.
• Tare plants are a good source of phytoestrogens. Phytoestrogens are plant compounds that have estrogen-like effects in the body.
• Tare plants are a good source of soluble fiber. Soluble fiber helps to lower cholesterol and blood sugar levels.
• Tare plants are a good source of insoluble fiber. Insoluble fiber helps to promote regularity and prevent constipation.

References

• [USDA National Nutrient Database for Standard Reference](https://ndb.nal.usda.gov/ndb/)

What Is A Tare Plant?

A tare plant is a leguminous plant that is grown for its seeds, which are used as a food source. Tare plants are also known as vetches or tares. They are native to the Mediterranean region and are now grown in many parts of the world.

There are many different types of tare plants, but the most common are the common tare (Vicia sativa), the narrow-leaved tare (Vicia angustifolia), and the hairy tare (Vicia villosa). Tare plants are annual plants, which means that they grow and reproduce in one year. They typically grow to be about 1-2 feet tall and have green leaves. The flowers of tare plants are usually white or purple.

The seeds of tare plants are small and round. They are about the size of a pea and have a brown or black color. The seeds of tare plants are a good source of protein, fiber, and vitamins. They are also a good source of iron, calcium, and phosphorus.

Tare plants are used as a food source for both humans and animals. The seeds of tare plants are eaten whole or ground into flour. They can be used to make bread, pasta, soups, and stews. The leaves of tare plants can also be eaten. They are often used in salads or as a vegetable.

Tare plants are also used as a green manure crop. Green manure crops are plants that are grown and then plowed back into the soil. They help to improve the soil structure and fertility. Tare plants are a good choice for a green manure crop because they grow quickly and they fix nitrogen in the soil.

Tare plants are a versatile crop that can be used for a variety of purposes. They are a good source of food for both humans and animals, and they can also be used to improve soil quality.

History of Tare Plants

Tare plants have been cultivated for thousands of years. They are native to the Mediterranean region and have been used as a food source since ancient times. Tare plants were also used as a green manure crop by the ancient Egyptians.

In the Middle Ages, tare plants were grown in many parts of Europe. They were used as a food source for both humans and animals. Tare plants were also used to make beer.

In the 19th century, tare plants were introduced to North America. They were grown as a food source for livestock and as a green manure crop. Tare plants are still grown in many parts of the world today.

Botany of Tare Plants

Tare plants are annual plants that belong to the legume family. They are closely related to peas and beans. Tare plants have a taproot system and they grow to be about 1-2 feet tall. The leaves of tare plants are alternate and they have a compound leaf structure. The flowers of tare plants are usually white or purple and they are borne in racemes. The seeds of tare plants are small and round and they have a brown or black color.

Cultivation of Tare Plants

Tare plants are easy to grow and they can be grown in a variety of climates. They prefer full sun and well-drained soil. Tare plants can be grown from seed or from transplants. The seeds of tare plants can be sown directly into the ground in early spring. Transplants can be planted in early spring or early summer.

Tare plants require regular watering, especially during dry periods. They should be fertilized once or twice a month with a balanced fertilizer. Tare plants are susceptible to a variety of pests and diseases, including aphids, mites, and powdery mildew.

Tare plants are harvested when the seeds are mature. The seeds can be threshed from the pods and then stored for later use.

Uses of Tare Plants

Tare plants are a versatile crop that can be used for a variety of purposes. They are a good source of food for both humans and animals. The seeds of tare plants are eaten whole or ground into flour. They can be used to make bread, pasta, soups, and stews. The leaves of tare plants can also be eaten. They are often used in salads or as a vegetable.

Tare plants are also used as a green manure crop. Green manure crops are plants that are grown and then plowed back into the soil. They help to improve the soil structure and fertility. Tare plants are a good choice for a green manure crop because they grow quickly and they fix nitrogen in the soil.

Tare plants are also used in traditional medicine. They have

What is a tare plant?

A tare plant is a type of legume that is grown as a cover crop or green manure. It is also known as a weed, and can be a problem in some crops.

What are the benefits of growing tare plants?

There are many benefits to growing tare plants, including:

• They can help to improve soil fertility by fixing nitrogen in the soil.
• They can help to suppress weeds and pests.
• They can help to improve water infiltration and drainage.
• They can provide a source of food for livestock.

What are the disadvantages of growing tare plants?

There are a few disadvantages to growing tare plants, including:

• They can be a problem in some crops, as they can compete with the crop for water and nutrients.
• They can produce toxins that can be harmful to livestock.
• They can be difficult to control, and can spread rapidly.

How do I grow tare plants?

Tare plants are relatively easy to grow, and can be grown in a variety of soils. They can be grown as a cover crop, or as a green manure.

To grow tare plants as a cover crop, you can sow them in the fall or early spring. They will grow quickly and will smother weeds. You can then till them into the soil in the spring, or leave them on the surface to decompose.

To grow tare plants as a green manure, you can sow them in the spring or summer. They will grow quickly and will produce a lot of biomass. You can then chop them up and incorporate them into the soil.

How do I control tare plants?

If tare plants become a problem in your crops, you can control them by:

• Hand-pulling them.
• Using a herbicide.
• Mowing them.
• Burning them.

It is important to control tare plants, as they can compete with your crops for water and nutrients, and can also harbor pests and diseases.

What are some common tare plants?

Some common tare plants include:

• Common vetch
• Hairy vetch
• Lupin
• Red clover
• White clover

These plants are all legumes, and they all have the ability to fix nitrogen in the soil. They can also be a problem in some crops, as they can compete with the crop for water and nutrients.

tare plants are a diverse group of plants that are found in a variety of habitats around the world. They are important for a number of reasons, including their role in providing food and shelter for wildlife, their ability to fix nitrogen in the soil, and their use in traditional medicine. Tares are also a potential source of new crops and biofuels. As research on tare plants continues, we can expect to learn more about their potential benefits and uses.