How to Harvest Kohlrabi: A Step-by-Step Guide

Kohlrabi is a cool-season, cruciferous vegetable that is related to cabbage, broccoli, and kale. It is a good source of vitamins C and K, as well as fiber. Kohlrabi can be eaten raw, cooked, or pickled. It has a slightly sweet and nutty flavor that is often compared to broccoli stems.

Harvesting kohlrabi is easy and can be done in a few simple steps. In this article, we will discuss how to harvest kohlrabi, including when to harvest it, how to store it, and how to use it in recipes.

Step	Instructions	Image
1	Wait until the kohlrabi is mature. Kohlrabi is ready to harvest when the bulb is about 3 inches in diameter and the leaves are dark green.
2	Use a sharp knife to cut the kohlrabi off at the base of the stem.
3	Remove the leaves from the kohlrabi.

Kohlrabi is a cool-season cruciferous vegetable that is related to broccoli, cabbage, and kale. It is a good source of vitamins C, K, and B6, as well as fiber. Kohlrabi can be eaten raw, cooked, or pickled. It has a slightly sweet and crunchy taste that is similar to cabbage.

When to Harvest Kohlrabi

Kohlrabi is ready to harvest when it is about 3-4 inches in diameter. The leaves should be dark green and the stem should be firm. Avoid harvesting kohlrabi when it is too small or too large, as it will not be as flavorful.

How to Harvest Kohlrabi

To harvest kohlrabi, use a sharp knife to cut the kohlrabi off at the base of the stem. If you want to eat the leaves, you can also cut them off at this time. The leaves can be used in salads, soups, or stir-fries.

Once you have harvested the kohlrabi, store it in the refrigerator for up to 2 weeks. You can also freeze kohlrabi for longer storage.

Storage Tips for Kohlrabi

Kohlrabi can be stored in the refrigerator for up to 2 weeks. To store kohlrabi, place it in a plastic bag and put it in the crisper drawer of your refrigerator. You can also freeze kohlrabi for longer storage. To freeze kohlrabi, cut it into small pieces and place it in a freezer bag. Label the bag and freeze it for up to 6 months.

Kohlrabi Recipes

There are many delicious ways to cook kohlrabi. Here are a few of our favorite recipes:

• Kohlrabi Salad

Ingredients:

• 1 kohlrabi, peeled and grated
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the kohlrabi, red onion, celery, and carrots.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle with the walnuts and feta cheese and serve.

• Kohlrabi Fries

Ingredients:

• 1 kohlrabi, peeled and cut into 1-inch thick fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the kohlrabi fries, olive oil, garlic powder, salt, and pepper.
3. Spread the fries in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the fries are golden brown and cooked through.
5. Serve immediately.

• Kohlrabi Soup

Ingredients:

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped kohlrabi
• 4 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, celery, carrots, and kohlrabi and cook until softened, about 5 minutes.
3. Add the vegetable broth, salt, and pepper and bring to a boil.
4. Reduce heat and simmer for 20 minutes, or until the kohlrabi is tender.
5. Use an immersion blender to puree the soup until smooth.
6. Serve immediately.

Kohlrabi is a delicious and versatile vegetable that can be enjoyed in many different ways. It is a good source of vitamins, minerals, and fiber, and it is also low in calories. Kohlrabi is a great addition to any meal, and it is sure to please everyone.

How Do You Harvest Kohlrabi?

Kohlrabi is a cool-season vegetable that is easy to grow and harvest. It is a member of the cabbage family and is related to broccoli, cauliflower, and Brussels sprouts. Kohlrabi is a good source of vitamins C and K, as well as fiber.

Harvesting Kohlrabi

Kohlrabi is ready to harvest when the bulbs are about 3 inches in diameter. The leaves should be green and the skin should be smooth. To harvest kohlrabi, use a sharp knife to cut the stem just below the bulb.

Storing Kohlrabi

Kohlrabi can be stored in the refrigerator for up to 2 weeks. Store kohlrabi in a plastic bag or container to prevent it from drying out. Do not wash kohlrabi before storing it, as this will shorten its shelf life.

Using Kohlrabi

Kohlrabi can be eaten raw, cooked, or pickled. Raw kohlrabi can be grated into salads or slaw. Cooked kohlrabi can be steamed, roasted, or boiled. Pickled kohlrabi can be used as a condiment or side dish.

Kohlrabi Recipes

Here are some kohlrabi recipes to try:

• Kohlrabi Salad

Ingredients:

• 1 kohlrabi, peeled and grated
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the kohlrabi, red onion, celery, carrot, and parsley.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

• Kohlrabi Soup

Ingredients:

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1 kohlrabi, peeled and cubed
• 4 cups vegetable broth
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes.
3. Add the kohlrabi and vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the kohlrabi is tender.
4. Stir in the parsley and salt and pepper to taste.
5. Serve immediately.

• Kohlrabi Fries

Ingredients:

• 1 kohlrabi, peeled and cut into 1-inch fries
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the kohlrabi fries, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Toss to coat.
4. Spread the kohlrabi fries on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
5. Serve immediately.

Kohlrabi is a versatile and delicious vegetable that can be enjoyed in many different ways. It is a good source of vitamins and minerals, and it is easy to grow and harvest. So next time you are at the farmer’s market, be sure to pick up some kohlrabi and try one of these recipes!

How do you harvest kohlrabi?

Kohlrabi is a cool-season vegetable that is harvested in the early fall. To harvest kohlrabi, follow these steps:

1. Choose a kohlrabi that is firm and has smooth skin. Avoid kohlrabi that is soft or has wrinkled skin.
2. Use a sharp knife to cut the kohlrabi off of the stem.
3. Rinse the kohlrabi under cool water to remove any dirt or debris.
4. Cut the kohlrabi into wedges, slices, or cubes.
5. Kohlrabi can be eaten raw, cooked, or pickled.

When is the best time to harvest kohlrabi?

Kohlrabi is best harvested in the early fall, when the bulbs are firm and have smooth skin. The leaves can also be harvested at this time.

How long does it take kohlrabi to grow?

Kohlrabi takes about 60 days to grow from seed to harvest.

How do you store kohlrabi?

Kohlrabi can be stored in the refrigerator for up to 2 weeks. To store kohlrabi, wrap it in a damp paper towel and place it in a plastic bag.

Can you freeze kohlrabi?

Yes, you can freeze kohlrabi. To freeze kohlrabi, cut it into wedges or slices and place it in a freezer bag. Label the bag and freeze it for up to 6 months.

Can you eat the leaves of kohlrabi?

Yes, you can eat the leaves of kohlrabi. The leaves are a good source of vitamins A and C, as well as potassium and calcium. The leaves can be eaten raw, cooked, or pickled.

Kohlrabi is a cool-season vegetable that is easy to grow and harvest. It can be harvested when the bulbs are small and tender, or when they are larger and more mature. To harvest kohlrabi, simply cut the stem off at the base of the plant. The bulbs can be eaten raw, cooked, or pickled. Kohlrabi is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber.